The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Place the wings on the grill and cook for about an hour until well browned and cooked through. Meanwhile, make the sauce by mixing together the mayonnaise, vinegar, sugar, horseradish, salt, and ...

U.S. military servicemembers may soon find garlic and seafood from China stripped off the shelves of their local military commissaries, in a move led by three Senate Republicans. Sen. Rick Scott ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely ... while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

"Chinese garlic is usually smaller than Indian garlic. It is light white and light purple in colour. On the other hand, Indian garlic is bigger in size, and its colour is white or off-white.