Tofu often gets the short end of the stick, overlooked in favor of chicken or beef, but this Chinese eggplant stir-fry recipe allows the soy-based protein a chance to shine. This recipe also happens ...

This Chinese Tomato Egg Stir-Fry recipe transforms simple kitchen staples into lusciously fluffy eggs with juicy tender ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... when you cook the dishes using the recipes in this book, you will ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

FARGO — Ever find yourself craving Chinese takeout but don't feel ... rice among bowls and top with the steak and onion stir-fry. For more recipes from Wild Game Chef Jeff Benda or to sign ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...