Fried rice is a dish created precisely to use up leftovers ... such as minced bits of cooked meat like pork, chicken, or ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

This Chicken Fried Rice recipe is quick and easy and makes ... You can swap the chicken for shrimp, ham, pork, beef, or tofu.

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

When you’re craving something hearty, savory, and packed with flavor, Shrimp & Steak Fried Rice is the perfect dish. T ...

This Cajun shrimp fried rice is a quick and easy delight ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own ...

few would turn down some grilled shrimp cocktails or shrimp fried rice. However, if you try to cook these crustaceans at home, you may find yourself put off by the natural fishy smell that wafts ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.