1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

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This is truly the quickest chicken noodle soup ever: once you’ve cut up your ... (see page 160 for my love letter to this stuff) and egg noodles. Once those are cooked, stir in some minced ...

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In a large bowl whisk together soup, milk, sour cream, wine or stock and garlic salt and pepper. Whisk until smooth. Add chicken and noodles. Transfer to a large baking dish or 9 x 13 pan.