Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Chicken satay salad ★★★★★ 245 ratings Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce ...

Top with seeds and pomegranate seeds for extra crunch. 2. High-protein salad Chicken satay salad Try this no-fuss salad for a ...

Extra lime wedges and sweet chilli sauce make great additions if you have any. Leftover satay chicken can be frozen for up to 2 months. Pickles and salad will stay crunchy for 3 days in the fridge.

Taste and add the remaining lime juice if needed. Serve immediately stirred into a stir fry or with crumbed or roasted chicken, rice and salad. Alternatively, leave to cool and use to dress a ...