This recipe is a healthier take on a take-out favorite. The filling is full of flavor thanks to the fresh ginger and garlic.

As temperatures drop, nothing warms the soul like a slow-cooked meal straight from the slow cooker. While these appliances ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

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Travel has kicked into high gear as millions start to hit the roads and pack airports ahead of Thanksgiving. And while most ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

This is an incredible vegan version of chicken noodle soup, made with chickpeas instead of chicken and orecchiette instead of ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.

Get the Recipe: Shrimp Spring Rolls with Spicy Garlic Sauce These Jerk Chicken Egg Rolls makes for a delicious ... Making these crab egg rolls with cabbage in the air fryer ensures a short cooking ...