These recipes are for the rescue. Chicken or vegetarian shawarma Image credit: Freepik Ingredients: 1cup boneless ...

Grandma loved a church potluck, and we've pulled together a list that looks like it came straight from her recipe box. From ...

As temperatures drop, nothing warms the soul like a slow-cooked meal straight from the slow cooker. While these appliances ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

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Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

This is an incredible vegan version of chicken noodle soup, made with chickpeas instead of chicken and orecchiette instead of ...

Category: Main Courses Ingredients Rabbit roll 500 g (con prosciutto cotto) ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.