I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

This media frenzy was just one example of the many reasons why the world loves Dolly, with another being her coveted chicken and dumplings recipe. We promise making her world-famous chicken and ...

Taste and season with salt and pepper, if necessary. To the sauce add chicken, caramelized mushrooms, and dumplings, stir to coat. Serve and garnish with fresh sage or Parmesan cheese, if desired.