This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Jambalaya is a one pot American Creole dish that typically consists of rice, sausage, chicken, and shrimp ... In a large stock pot or Dutch oven over medium-high heat, begin to brown the ground ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Add the water, rice, and butter to a large saucepan set over medium-low ... the heat and stir in the chicken bouillon ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Flipping through "Modern Creole ... Chicken and Dumplings. In addition to the name change, I have adapted the instructions to address the problems I encountered. In a large Dutch oven over ...