Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero ...

While some choose convenient gas grills, others look toward more flavor from either a charcoal grill or a pellet grill. But is one type better than the other? Our Product Testing Team recently put ...

If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe.

In this video, Chef Roscoe fires up the grill for his signature Charcoal-Grilled Chicken Wings. Marinated with bold spices ...

On a gas grill, preheating is as easy as pressing a button or turning a dial, then waiting 10 to 15 minutes. It's a little more complicated on a charcoal grill; once you've arranged layers of ...

Repeat with the remaining onion and chicken. Place the chicken skewers on the grill and cook for 10 minutes. Gently flip the chicken over and grill for another 8 to 12 minutes on the other side.

Related: 21 Grilled Chicken Recipes to Make Again and Again Lump charcoal is made from all-natural pieces of hardwood, often hickory, oak, maple, or other woods.

Best thing I ate: This charcoal-fired chicken will disrupt your dinner routine Critic Brad A. Johnson says the Australian-Mediterranean style grilled chicken at The Chicken Shop is very, very good.