Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero ...

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe.

On a gas grill, preheating is as easy as pressing a button or turning a dial, then waiting 10 to 15 minutes. It's a little more complicated on a charcoal grill; once you've arranged layers of ...

Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas grills, using briquettes and wood chunks, for this recipe.

Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at 350°F allows for even heat and juicy meat. While 350°F is often associated with oven ...

The Grill – Now, I prefer a gas grill, however, you can grill chicken breasts on a charcoal grill as well the method will be about the same. The only difference will be how you start the grill ...

My love affair with grilling in a cast-iron skillet started with my aversion to skewers. One day, I was all set up to grill shrimp, but I didn't want to go to the trouble of skewering them.

Related: 21 Grilled Chicken Recipes to Make Again and Again Lump charcoal is made from all-natural pieces of hardwood, often hickory, oak, maple, or other woods.