Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk into my dark coffee with his giant tattooed fingers, like the practiced ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

When it comes to comfort food, nothing beats the gooey, creamy satisfaction of a cheese-loaded pasta dish. Velveeta Rote ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

This venue features in the Melbourne November 2024 hit list. See all stories. 1 / 7The glistening chicken ballotine is a stunning feat of technique and creativity.Simon Schluter 2 / 7Fresh oyster ...

Said Husk Savannah's Executive Chef Jacob Hammer of his inventive quail starter, "I wanted to do something representative of me, a dish that I keep revisiting, something that has mentorship and ...

October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe. And when broth is the star ingredient, as it is in soup ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...