There’s a certain magic to a good stir-fry—the sizzle of the wok, the quick cooking, and the vibrant flavors. This Easy Black Pepper Chicken recipe captures all of that magic, delivering a dish that ...

Silkie chickens are a prized breed of chicken with a beautiful and fluffy (yet misleading) set of white feathers and black skin. The chicken flesh itself is a dark bluish-gray or even black, and ...

Sprinkle chicken evenly with 1 1/2 teaspoons salt and black pepper. Place chicken, skin side down, in a large skillet. Cook over medium-high, undisturbed, until skin is rendered and crisp, about ...

2½ pounds bone-in, skin-on chicken thighs, trimmed and patted dry Kosher salt and ground black pepper 1 tablespoon extra-virgin olive oil 3 tablespoons salted butter, cut into 1-tablespoon pieces ...

In a medium pot over medium heat, combine chicken, 5 cups water, ½ onion, bay leaves, 1 sliced clove garlic and a generous pinch salt. Simmer until chicken cooks through, about 20 minutes.