Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

A bottle of Coke may be the last "special ingredient" you'd imagine for a vegetable side dish, but these Coca-Cola carrots ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

But an interesting recipe suggests that adding two basic ingredients while boiling the carrots can instantly turn them into a “delicious side dish.” Experts from allrecipes have shared that ...

Veggie lovers, rejoice! April 4 is International Carrot Day, so take your pick from these local carrot-based dishes.

It's the perfect side dish for any time of year. Dive into this homemade coleslaw recipe that's studded with carrots, crisp cabbage and smothered in a creamy sauce. Whip this up and enjoy it next ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

Add chikuwa. Fry for a minute and drain. 4. Cook carrot side dish. Shred carrot into 5-7 cm long pieces. Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and ...