Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation ...

Cannelloni shells are similar to manicotti ... It adds a little smoky flavor to the spinach and ricotta cheese filling. On ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

Read more: 44 Types Of Pasta And When You Should Be Using Them The second trick to making cannelloni with par-cooked lasagna sheets is to completely bypass the traditional way of filling cannelloni, ...

Season again, to taste, with salt and pepper. Transfer the filling mixture to a reusable piping bag and pipe the mixture into the cannelloni shells. Add a third of the tomato passata to the bottom ...

Baked Cannelloni is made with fresh lasagne sheets, a filling of minced pork and a bechamel sauce. Baked Macaroni Pie is made ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...