Cannellini beans are white beans that are popular for their nutty and creamy flavor. However, since they’re not as common as other beans, they may not always be available, so you’ll need to know an ...

And with a similar visual appearance, it may even seem like these beans are identical! I love using cannellini beans as a substitute in soups, salads, meat and fish dishes, hummus, and spreads. While ...

Feel free to substitute swordfish, ono, bluefish, or salmon. If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...