Sodium-free chicken broth – this will help with the saltiness of your dish. Cannellini beans or white beans – canned will be perfect. Just rinse twice. Unsalted butter – I always use unsalted butter ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

They’re easy to find Even the smallest grocery store will have a selection of dried and canned beans. Common varieties ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Substitutions: Marinara for pesto. Canned white beans for 1½ cups cooked white beans. Cannellini or navy beans for any white ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable ...