When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

This soup combines the smoky, savory flavors of kielbasa sausage with tender cabbage and vegetables ... and it's easy enough ...

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she ...

You'll love Brittany! So it was only natural for Maogad to set up his own Breton restaurant. But at his young age, with his ...

Willie Mae's Scotch House, one of the oldest Black-owned restaurants in New Orleans, suffered a devastating fire. Now the ...

min 2 pax), whose name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is served with bread, and you can opt for ...

Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.