You've probably seen brown butter on menus before, often matched with pork chops, risotto, scallops, or even in an Old Fashioned; however, this simple yet sophisticated sauce base shines brightest ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Homemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here ...

When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

This butter chicken pasta brings the best of both worlds ... Cook for 2 minutes, stirring constantly, until spices are toasted well (don't let it burn). 6. Add tomato sauce, cashew powder and chicken ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle to the sauce a little at a time, mixing well after each addition. Add a little cream, the remaining butter and ...