For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

It includes staple elements of Mediterranean cuisine- I like to have a jar of Salmoretta sauce in the fridge, it has a lon ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe ...

In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...

As the rain drizzles and temperatures drop Jamie Oliver’s butter chicken is the perfect recipe for those looking ... 8. Let the sauce bubble for two minutes until it starts to thicken, then ...