For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

It includes staple elements of Mediterranean cuisine- I like to have a jar of Salmoretta sauce in the fridge, it has a lon ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Crab claws in garlic butter sauce is a classic seafood dish that combines the rich flavors of garlic and butter with the delicate sweetness of crab. Perfect for special occasions or a luxurious family ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...