There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

Unlike traditional cinnamon rolls, these have real pumpkin purée right in the dough, making each bite so soft and pillowy.

Gingerbread cinnamon rolls combine the warm ... add the warm water, brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy.

In this maple-inspired recipe, we spiced up our cut-out sugar cookie with cinnamon, maple syrup ... that just happens to be ...

Unroll the crescent roll dough and separate into ... In a large mixing bowl, combine pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. Spread pumpkin mixture into prepared baking ...

Crescent rolls, apples ... Finish with a generous sprinkling of cinnamon. Pop it in the oven for about 40 minutes or until the top is golden-brown and crispy. Now, you just have to wait for ...

followed by the narrow end of the crescent roll and tuck loosely. Sprinkle tops with cinnamon, followed by sugar and then place pan in oven to bake. Follow the dough can instructions for baking ...