That being said, when we’re looking for a no-frills, easy side dish—or for the missing piece to our St. Patrick's Day meal—we turn to one of the simplest methods: boiling. If you’ve never boiled ...

At the heart of this recipe is the ... of meat cuts. A boiled dinner typically includes corned beef, beef brisket, smoked ...

When a coleslaw recipe is this easy, you need never buy it ready-made ... White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...