Contact: Meg Henderson STARKVILLE, Miss.—Move over, Muscadine Ripple—to make room on the freezer shelf for two new Mississippi State-borne ice cream flavors. Blueberry and sweet potato plan to join ...

Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious cream cheese. These Blueberry Cream Cheese Crescent Rolls are precisely ...

This blueberry no-churn ice cream, bursting with fresh blueberries, will make all your homemade ice cream dreams come true—no ice cream maker required.

The menu features intriguing dishes such as Chaozhou (Chiu Chow) marinated oyster, spring rolls with Comte cheese, and char siu marinated in cognac. The 43-year-old chef says he uses traditional ...

Blueberry cream cheese hand pies include blueberry preserves accented by sweetened cream cheese and tucked into a tender, buttery crust. Vera Dawson/Courtesy photo ...

Key Ingredients in Ham & Cheese Crescent Squares Refrigerated crescent roll dough: The secret shortcut to flaky layers and buttery squares.

Chicken, cheddar cheese, bacon and ranch dressing wrapped in crescent rolls and topped with milk and cream of chicken soup. Use rotisserie chicken and pre-cooked bacon for quick prep!

Sausage Cream Cheese Crescent Rolls Savory sausage and creamy cheese come together in these crescent roll bites. They’re easy to prepare and ideal for breakfast, brunch, or party platters.

Easy holiday recipe alert! These buttery crescent rolls are full of warm cream cheese and cranberry sauce, making them the perfect holiday appetizers or Christmas brunch addition.