This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

Cook for about 15 minutes, until the beans are soft and tender (but not mushy), the sausages are cooked through and the sauce is rich and thick. Season with salt and freshly ground black pepper ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.

This Southern Black-Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, flavorful dish perfect for any gathering or a weeknight dinner.

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

Prick each sausage twice with the tip of a sharp knife ... Stir in the tomatoes, baked beans, kidney beans, stock, dried herbs and chilli flakes. Cover and cook on HIGH for 4 minutes (1000W ...