This Cajun Shrimp Pasta recipe combines the best of both worlds: a velvety ... I instantly fell in love with the flavors – ...

Shrimp pasta is ... not give it a go? This recipe is especially good if you have a hankering for pasta, but do not want to ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning America ... Bake ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...