Prime rib has been the crown jewel of holiday feasts for centuries—and this smoked version honors that tradition with bold ...

Matt Pittman from Meat Church BBQ creates a show-stopping garlic and herb crusted tomahawk prime rib that proves expensive ...

The historic brick façade of Fireside Tavern welcomes you like an old friend who happens to make the best prime rib in Pennsylvania. Photo credit: Johnny Gomes Let me tell you, friends, I’ve eaten ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that are still just as easy to make today.

While the prime rib may be the headliner, the supporting cast of entrées ensures that non-beef enthusiasts have plenty to celebrate as well. Related: The No-Fuss Restaurant in Ohio that Locals Swear ...