Potage Parmentier or Potato Leep Soup is the quintessential French dinner ... A very loved vegetable in French cooking.

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

This leek and potato soup will keep in the fridge for up to three ... They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes ...

Celebrity chef Jamie Oliver offers his take on the timeless potato and leek soup, serving up a recipe that is not only scrumptious but also won't break the bank. His version of this family ...

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These heavy soups aren't the best for a low-calorie ... Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super satisfying dinner you might pull together when it feels like there is nothing in ...

During the long cold days in the winter, what is best than a tasty soup to get ... There you are, your potato and leek soup ...