From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

it’s best to add them in the last 30 minutes of simmering the soup. If overcooked, the beans won’t retain their shape and will become mushy. If you generally prefer to use canned beans over dried, try ...

They're popular in Italy and you're likely to spot them in recipes for meals featuring Tuscan kale or tomatoes, like Tuscan white bean soup. Great northern beans are often noted as a substitute ...