Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, ...

Cheesemonger Adam Ehrlichman shows the Post-Gazette how to make fondue at Pennsylvania Macaroni Co. on Monday, Jan. 6, 2025, in the Strip District. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS) ...

It became a beloved party concept in the U.S. in the 1970s following its premiere in the Swiss Pavilion's Alpine restaurant at the 1964 World's Fair in New York. A colorful fondue pot fueled by ...