Perfect it, then season it and serve it as you please—this recipe is nothing if not versatile. Here’s everything you need to know: The best type of cabbage for boiled cabbage: A large head of green ...

The best way to serve cabbage? Cut it in wedges and boil it in salted water before slathering it with melted butter and a ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

The name "golubtsy" actually translates from Russian as "little pigeons". Probably because of their shape. The filling most ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.