You've probably been in this situation before. You have a recipe you want to cook (maybe a white chicken chili or a chana ...

Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

With a pesto topping, this soup has so ... Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls.

Take about one-eighth of the blanched broad beans, chop roughly and set ... Taste and adjust the seasoning. To serve, pour the soup into bowls and top with a sprig of mint and a light dusting ...

This recipe takes the best of both worlds and plops it in your bowl. Vegan soup need not be bland or boring. The evidence lies in this slow-cooker soup, which gets its protein from white beans ...