So go forth under the night sky — no sunscreen required. — D.V. $64.95 at REI BeLeaf Vegan, Climax Foods and People’s Choice trail snacks Ain’t no mountain high enough to forgo a snack while hiking — ...

For vegan hikers, City of Industry-based BeLeaf’s plant-based vegan jerky, both the original and spicy flavors, is outstanding — we’ve been known to polish off a bag before even reaching the ...

So go forth under the night sky — no sunscreen required. — D.V. $64.95 at REI BeLeaf Vegan, Climax Foods and People’s Choice trail snacks Ain’t no mountain high enough to forgo a snack ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

Ade Dunn explains how to keep and breed those of the Neocaridina genus. A genus of dwarf freshwater shrimp, Neocaridina include varieties such as Cherry shrimp (Neocaridina heteropoda var ‘red’), ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

and a vegan remoulade sauce. Cauliflower is incredibly versatile. It can be used to create wings, creamy sauces, rice, and even a delicious crispy po’boy sandwich filling. “The crisp-tender ...