It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Having a life-long passion for creating fresh food helped Mouna Alchabad transition from a successful catering business to a ...

But some nutrition experts lately have shared suggestions to up your breakfast egg intake three. The Recommended Dietary Allowance (RDA) for protein is currently 0.36 grams of protein per pound ...

Find the recipe here. Best-selling author Sam Turnbull created this plant-based egg yolk recipe. It takes just five minutes to prep and, once made, the vegan dippy yolks can last up to six months in ...

So go forth under the night sky — no sunscreen required. — D.V. $64.95 at REI BeLeaf Vegan, Climax Foods and People’s Choice trail snacks Ain’t no mountain high enough to forgo a snack ...

For vegan hikers, City of Industry-based BeLeaf’s plant-based vegan jerky, both the original and spicy flavors, is outstanding — we’ve been known to polish off a bag before even reaching the ...

So go forth under the night sky — no sunscreen required. — D.V. $64.95 at REI BeLeaf Vegan, Climax Foods and People’s Choice trail snacks Ain’t no mountain high enough to forgo a snack while hiking — ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...