Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

It promises to exclude nitrates and fillers, specializing specifically in smoked pork and beef sausage that come in various flavors, like Roasted Garlic (the one I chose to test) and Jalapeño ...

and Kansas City is known for serving it alongside smoked meats. Some versions incorporate bits of brisket or sausage for a heartier offering. Burgoo is a thick, hearty stew made from a mix of meats ...

Frank’s has been dishing out tasty meats since opening in 1970, providing foodies with a hearty collection of bratwurst, Italian sausage, and smoked ... with sauerkraut and a selection of ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

The best tater tots in Lexington happened by mistake. “It was totally a happy mistake,” DV8 Kitchen co-owner Rob Perez ...

Main entrees are smoked pork belly with ... apple and potato cream soup with sauerkraut, and a butternut bisque; appetizers such as salmon, herring, sausage and cheese, shrimp, pasta salad ...

The festive season is almost upon us once again. Here's what we can expect from Fuliranje at Zagreb Advent this year.

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.