Cook: 1-1/2 hours Makes 10 servings (2-1/2 quarts) Ingredients 1 pound dried navy ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Bring to a boil, then lower the heat to medium-high and cook for approximately 3 hours or until beans are tender. Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

P.S. The ham bone is the best part, it makes the most amazing baked beans! Based in Sydney, Eunice Oh is a content producer, K-beauty expert and major foodie. Her work has appeared in That's Life, ...