NPR's Ayesha Rascoe talks to the Boston Globe's Beth Teitell < > about the bay leaf and whether it's necessary or not for your dish.

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Bay leaves can be purchased fresh or dried ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...

Samin Nosrat, the author of "Salt Fat Acid Heat," recommends adding quince and a bay leaf to your batch of cranberry sauce — ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

seeded and chopped 3 tablespoons drained capers 2 bay leaves 1 tablespoon dried oregano 1 tablespoon annatto oil (optional) ...

Add shallots, garlic, sugar, vinegar, and bay leaf. Cook very gently for 30 minutes, stirring occasionally to make sure contents don’t stick to the pan. Shallots should be extremely soft and ...