Here is a simple village style fish curry recipe that can be made with some of the most basic masalas commonly found in all Indian households. This recipe uses rohu fish; however, you can use any fish ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

This simple fish curry is to die for. Based in thick coconut milk, it is made from a handful of ingredients, chilli being the most prominent one. It tastes best when served with rice. Heat coconut oil ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

They’ve gathered their recipes in the cookbook, published by Ebury Press, from which this recipe for Ngar Hin fish curry is taken. It is really quite a simple recipe, with few ingredients.

"One of the things I decided during lockdown was that I must do something useful, so I taught myself how to cook curry. My speciality is Kerala fish curry. I had a wonderful holiday in Kerala many ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.