Co-owner Randy Segal said he is thinking about retiring. The hallowed establishment at 26th and Lyndale plays a prominent ...

A former Nobu chef is behind Ahwatukee's Origami Ramen Bar ... vegan ramen's flavorful broth. We shared the Osaka-style nori ...

Two Minneapolis restaurants are among the best vegan eateries in America, according to Yelp reviewers. To celebrate this ...

Hi Flora, a Minneapolis vegan restaurant that launched with an alcohol-free bar and THC tinctures on the menu, will close its ...

Every baked good deserves a good latte to sip alongside. Elmhurst’s lightly sweet, luxuriously creamy barista-style pistachio milk makes the most marvelous microfoam and perfectly complements a fresh ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

The former heavyweight champion went head-to-head with a megastar content creator for one of the saddest match-ups in boxing ...

In this week's Chewing the Fat, new i columnist Gizzi Erskine talks about feeling pressured after being hounded by ...

Dominique Allen’s Vegan Juiceology started out as an artisan juice company and then, four years ago, evolved into a cafe.

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...

Shanna Nasiri left her $195,000 tech job to follow her dreams and open a natural wine bar in Brooklyn.

My colleagues, with their impressive palettes, have become my guides to some of the best restaurants and take-out spots in ...