Zucchini bread and chocolate are a match made in quick bread heaven. We have several easy ways to infuse the batter with ...

Meghan Markle's Chantilly Lili dessert is named after her daughter, Princess Lilibet, and is inspired by her grandmother's ...

This gluten-free banana bread is packed with natural sweetness, rich chocolate and nutty goodness. The perfect way to use up ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

W hen it comes to summertime baking I usually opt for no-bake desserts, like icebox cake, or fruit-forward options, like ...

Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

When it comes to making bread, I don’t – usually. I’m firmly a believer that bread is cheap enough to just buy and not have to deal with making bread.

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...