In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Out of curiosity, I sent myself on a mission to cook two TikTok recipes and see if they were worth the hype. One was a vegan tuna sushi made from watermelon, and the other was a vegan sashimi bowl ...

There was a plate of what looked incredibly like salmon sushi — surely not? Turns out it was baked watermelon. Now there’s an idea I had never thought of. When it’s sliced, marinated and ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Here are some uses for watermelon seeds. Roasting watermelon seeds makes for an easy crunchy snack. Clean and dry the seeds, toss them in olive oil and spices of your choice (salt or paprika). Roast ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Purée the watermelon, leaving chunks if you like ... Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop by ...

Watermelon is the definition of summer fruit — living up to its name by being 92% water! But it's more than a hydrating snack; it also contains antioxidants and amino acids. And while watermelon makes ...

Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.