In Arkansas, you’re never far from a fried pie. Locals say the state’s best are found in a parking lot in small-town Hot ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

but pies are where it’s at — especially if we’re talking about hand pies that are still deep-fried. In honor of pi(e) day, I went to fast food restaurants near me and ordered pies.