Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and ...

Simple Recipes shared about an Italian way to cook fish, making it both delicious and healthy. Ingredients: Hake fish - 2 pieces Sugar - 1 teaspoon Salt - ½ teaspoon Turmeric - 1 teaspoon Paprika - 1 ...

Rouille is a sauce that ... For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.