This recipe came from my neighbor, an old-timer New Englander, and it was passed on to him by his mother. You don’t want to skip this recipe, trust me. We enjoyed these maple baked beans ...

While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can ...

Then I baked everything at 425 F for 10 minutes and garnished it with parsley for extra presentation and flavor. Because Ray's recipe called for a can of barbecued beans, that smell and flavor ...

making beans from scratch is a whole lot easier (and tastier) than you might think. This baked beans recipe from The Gut Stuff is a simple way to up your plant intake in one go. Haricot beans are ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to try something different with them. It might sound unusual... you’re just going ...

Add the garlic and stir. Cook for 2–3 minutes. Add the chopped tomatoes, baked beans and chicken (or vegetable) stock. Leave to simmer with the lid on for 30 minutes or until all the vegetables ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking ... a pot of beef chili or made baked beans (with brown sugar and bacon ...

There's nothing really wrong with canned baked beans, but like most ready-made foods, they never quite match up to made-from-scratch recipes. The sauce may be too sweet or flavorless, the taste ...