You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by barbecue aficionado, but they are also the most challenging to use. While they ...

We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling ...

It’s spring and smoke’s all about - but at Osage City this weekend, all of that smoke is really all about flavor – the flavor ...

“Get ready to immerse yourself in the smoke and sizzle of the world of barbecue.” The museum will feature five installations of meat, rub, wood and fire, smoke and sauce showing guests the ...