Oshiruko is a traditional Japanese sweet soup made from azuki beans (red beans) and sugar enjoyed as a warm dessert during the colder months.

In comparison to the Philippines, other countries also have their foody ways of celebrating the dead In the Philippines, our ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts ... the Korean fermented soybean paste, before roasting them with onions. Served over steamed rice with a ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green pandan-flavored jelly. Often topped with bananas and crushed peanuts for ...