The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

This beef onion stir fry is one of my all-time favorites ... all covered in a sweet and savory Chinese brown sauce. A really good Chinese restaurant will also make this beef and onion dish ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Measure all the ingredients for the Thai-style sauce into a bowl ... Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...