The traditional apple pie recipe can do no wrong, but a little deviation from the traditional crust could introduce a faster, cinnamon-flavored new favorite.

In the spirit of keeping things simple, we used a can of apple pie filling here in this recipe. Here’s what you need to make ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

Try these apple pie nuggets for a sweet snacky treat perfect for anytime of day. It's a completely vegan recipe that uses ...

Transfer the filling to a 1.2 litre/2lb 12oz pie dish and leave to cool. For the cider pastry, beat the egg in a large bowl with the cider, olive oil, baking powder and salt. Gradually mix in the ...

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple Pie in honor of Disney’s first fairy tale. Pastry Chef ...

Savour the flavour of feijoas in a light pastry with a crumbly topping. The filling can also be frozen for use throughout the winter months.