Brew this refreshing tea by boiling 6–8 dried kokum rinds in 2 cups of water for 10 minutes. Add 1 teaspoon cumin powder, 1 tablespoon sugar, and a pinch of salt, then strain and chill.

Herbal teas have been enjoyed for centuries across different cultures, offering a unique way to relax, unwind, and nourish ...

Tea is the world’s most popular beverage after water. Globally, people drink an estimated 45 billion gallons of it each year in a wide range of styles, from green to black and oolong. While ...

"Tea is a staple in many people's lives. However, ancient tea-making traditions and the deep-rooted connections that tea drinking has to one's body and mind, particularly with pu'er tea, are no longer ...

What's On Food & Drink Life hacks Tea tastes 'better' and 'brews properly' if you use expert's saucer method A tea taster has shared the 'proper' way to make a cup of tea, which he says will make ...