No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

and pan con tomate with anchovies), while Greek influences permeate the mains, sides and dessert menu. Balancing comfort with well-sourced produce, there’s pastitsio (Greek beef pasta bake), lemon and ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

No matter how you flavor it, there is one thing a pasta sauce needs ... until you achieve a paste-like density. However, once ...

as that starchy liquid will help thicken your sauce. Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 tablespoons of cooking water but go slowly, and stop when ...

Over high heat, bring a large pot of water to boil and season it with salt so that it tastes like the ocean. 3. Trim the ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Add the anchovy and cook, stirring constantly, for 1 minute. Add the chilli and cook for 1 minute. Add the kalette, salt and pepper and cook for 4 minutes or until tender and golden. While the kalette ...

Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

Nutrients in fish are beneficial for heart health, but fish high in purines can trigger a gout attack. Purines are important to the body, and when they break down, they form a substance called uric ...